Baby Wonton [baby Food Supplement]

Baby Wonton [baby Food Supplement]

1. · Reference Moon Age·
Babies over 10 months old who are not allergic to food

· Ingredients preparation·
50 grams of shrimp, 25 grams of pork, 4 slices of wonton wrapper, 15 grams of carrot, 1 gram of seaweed, 1 gram of spinach.

2. Add carrot cubes and pork cubes into the cooking machine, then squeeze in an appropriate amount of lemon juice to fully beat all the ingredients finely.

*There are babies who are more sensitive to the taste of shrimp, so the step of squeezing the lemon juice cannot be omitted. This taste can be very good to remove the fishy.

3. Put the beaten paste into a piping bag and put it aside. This filling can be eaten without salt for 10 months, if you add salt, you must be over 1 year old.

4. Take out the wonton wrapper, roll it out thinly, and squeeze the filling in with a piping bag.

*You can make many small wontons on a pie crust. This mainly depends on your baby's age and chewing ability.

5. Cover the surface with a layer of wonton wrapper, and use a biscuit mold or the like to press out a pattern. In this way, the edges are sealed directly without any technique, which is very convenient.

6. Bring the water in the pot to a boil, add the small wontons, continue to cook until they float, add the seaweed, and the blanched spinach, and stir evenly.

*I suggest that if you use this kind of shrimp paste filling, with seaweed or shrimp skin, the taste is very fresh, and the green vegetables can be replaced at will~

7. It can be cooked thoroughly. How about it, is this approach quite new and interesting? And the success rate is very high, no cooking skills are required, you and your children can eat together, delicious small ravioli!