1. Fresh pork belly, cut into strips.
2. Put the braised meat, salt and sugar in the pot.
3. Release light soy sauce.
4. Mix well.
5. Put the meat strips.
6. Coat the marinade evenly.
7. Finally, put the white wine, and then spread evenly.
8. Set aside to marinate for 3 days, turning over every few hours.
9. Use a knife to pierce the meat strips.
10. Wear it with soaked corn husks.
11. Hang up to dry. Pay attention to the weather, don't get caught in the rain or snow, and leave the rest to time.
12. The dried bacon.
Tips:The light soy sauce or soy sauce not only tastes good, but the color is also beautiful. It's okay to not release light soy sauce.
