Bacon and Asparagus Rolls

Name: Bacon and Asparagus Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices bacon; 4 pieces asparagus; 1/2 Red chili; Some Crushed black pepper; Some Oil salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made an asparagus dish two days ago and thought it was delicious. Today I saw that the emerald green asparagus was very fresh and tender. Help digestion. Asparagus has heat-clearing and diuretic properties, promoting fetal brain development, lowering blood pressure, improving cardiovascular function, eating regularly to increase appetite, improving body metabolism, improving immunity, and anti-cancer.

Today, I will use it to serve a nutritious, delicious and simple home-cooked banquet dish---Bacon and Asparagus Roll. It has simple preparation, simple shape and simple seasoning, but the taste is not simple. It hardly needs any seasonings. There is an oven and a microwave oven at home. Even pans can be made, which is very convenient and trouble-free. .

The aroma of bacon, the sweetness of asparagus, and the color of peppers are matched together, and the color is attractive, sweet, crisp, and delicious. The roasted (fried) "bacon asparagus roll" is complete, even if you are a novice in the kitchen. Can easily handle this simple and beautiful home-cooked banquet dishes, it is very face to serve guests. "

Ingredients

4 slices Bacon
4 pieces Asparagus
1/2 Red Chili
Some Crushed Black Pepper
Some Oil Salt

Bacon and Asparagus Rolls

1. Prepare raw materials;

2. Boil water in a boiling pot, add a few drops of oil and an appropriate amount of salt, and put the asparagus in it to blanch the water;

3. After blanching the asparagus, rinse it in cold water;

4. Cut the bacon in half, and then cut the asparagus into sections wider than the bacon;

5. . Place the asparagus and red pepper on one end of the bacon and roll up;

6. Fix the rolled bacon and asparagus rolls with a toothpick soaked in water;

7. Put the bacon and asparagus rolls in a pan and fry slowly;

8. Fry on one side until golden, turn it over and fry on the other side until golden, sprinkle some black pepper on both sides;

9. Put it in the disk and place it.

Tips:
1. Adding salt and oil when blanching the asparagus can keep the asparagus green, and blanching the asparagus in cold water can make it more crisp;
2. Put the asparagus and red pepper into the bottom of the bacon, roll it up, and fix it with a toothpick soaked in water;
3. As there is oil in the bacon, there is no need to put oil in it. Just put the bacon roll in it and fry it, fry on both sides until golden brown, and sprinkle with black pepper.