1. Cut the bacon into thin slices and steam it in the pot.
2. Tender cabbage moss.
3. Pick and wash clean (do not drain the water too dry)
4. Steamed bacon.
5. Put the bacon and ginger in the pan without oil and stir fry.
6. Pour the cabbage moss after frying the oil.
7. Stir fry on fire.
8. Give a little salt to the weak effluent (the bacon is salty)
9. Add some light soy sauce to taste before starting the pan.
10. Lift the pot and serve it on the plate.
11. Let's eat!
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