Bacon and Cheese Baked Mashed Potatoes
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes, wash and cut them into thin slices, steam them in a steamer, about 15 minutes after the steaming, you can use chopsticks to try to make it steamed.
2. Put the steamed potatoes in a fresh-keeping bag and use a dough roll to make a puree.
3. Heat the pan and add butter.
4. After the butter has melted, add the chopped green onions, carrots, and bacon, add an appropriate amount of black pepper, and stir-fry evenly. Wait for the carrots to soften and serve.
5. Stir-fried ingredients are served for later use.
6. Add the fried ingredients to the mashed potatoes, then add milk according to the degree of dryness and wetness, mix well.
7. Pour into the baking bowl after mixing.
8. Spread a layer of shredded mozzarella cheese on the surface, preheat the oven to 200 degrees, place the upper layer and bake for about 10 minutes, and the cheese will melt and color.
9. It's delicious without meat 😄
