Bacon and Cilantro Roll

Bacon and Cilantro Roll

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

1

Since the term "little fresh meat" became popular, "old fresh meat" and "old bacon" also appeared~~
But whether it is "little fresh meat", "old fresh meat", or "old bacon" each has a large number of fans~~
People are like this, so are meat~~
The small fresh meat is delicious, and the old bacon is convenient~~
Can be steamed or fried, can be baked or roasted~~
Can bake rice, can be used in dishes, pizza and pasta are easy to come by~~
Whether it’s breakfast, lunch, dinner, afternoon tea, supper~~
Old bacon is easy to do~~
[Bacon and Egg Cup], [Bacon and Cheese Baked Rice], [Sausage Claypot Rice], [Bacon Pasta], [Spicy Sausage]~~
Today’s [Bacon Coriander Roll], whether it is ingredients or seasoning, and the method is very simple~~
Add a delicious meal to the table in 10 minutes, you can too~

Ingredients

Bacon and Cilantro Roll

1. Prepare ingredients: American bacon, coriander;

Bacon and Cilantro Roll recipe

2. After the bacon is washed, two coriander rolls with the same length and length; the length of the coriander roll is the same as the width of the bacon;

Bacon and Cilantro Roll recipe

3. Cut the bacon down;

Bacon and Cilantro Roll recipe

4. Put coriander rolls on a piece of bacon;

Bacon and Cilantro Roll recipe

5. Roll up and spread in a baking bowl;

Bacon and Cilantro Roll recipe

6. Sprinkle some freshly ground black pepper and cumin powder;

Bacon and Cilantro Roll recipe

7. Preheat the oven at 220 degrees, up and down, set the time to 8 minutes;

Bacon and Cilantro Roll recipe

8. After the oven has been preheated, put the bacon and coriander rolls in the oven;

Bacon and Cilantro Roll recipe

9. [Bacon Coriander Roll] It's ready.

Bacon and Cilantro Roll recipe

Tips:

Seasoning can be adjusted according to personal taste.

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