Bacon and Egg Tart

Name: Bacon and Egg Tart
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 sheets Wonton wrapper; 3 pieces bacon; 1 piece egg; Some Shredded mozzarella cheese; a little Basil chopped; a little olive oil

by january0106

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

[Works of Bai Cui's Fifth Food Contest] Wontons were made at home, but the fillings were all wrapped up, leaving only 5 wonton wrappers. I suddenly remembered that I just bought bacon and tried to match it. It was really good. The fried wonton wrappers Some are hard, very crispy and fragrant, Master said, I still want to eat this weekend~~~

Ingredients

4 sheets Wonton Wrapper
3 pieces Bacon
1 piece Egg
Some Shredded Mozzarella Cheese
a little Basil Chopped
a little Olive Oil

Bacon and Egg Tart

1. Material preparation

2. Cut the bacon into small cubes, beat the eggs and mix them together

3. Brush the surface of the wonton wrapper with olive oil, both sides

4. Put the wonton wrapper into the paper mold and gently press it with your hands, so that the bottom is close to the paper mold

5. Pour in the bacon egg mixture, sprinkle with mozzarella cheese and a little basil

6. Preheat the air fryer at 175 degrees for 3 minutes, put the bacon and egg tart into the frying basket and slide it into the air fryer, and fry for 10 minutes.

Tips:
1. Try to choose a small paper film, so that the finished product will look better
2. The bacon can also be fried in a frying pan beforehand