Don’t eat steamed buns and fritters for breakfast. Today, cocoa has a new way of eating, which is very suitable for lazy people; use leftover wonton wrappers and leftover glutinous rice to make pot stickers, stir-fry glutinous rice fillings with chicken and carrots, and wrap them in wonton wrappers. Fry it in an electric baking pan. The skin is burnt and crispy, and the glutinous rice filling with seasonal vegetables is delicious and full of tenacity. If you do this for breakfast, you don't need to mix the noodles and wake up early. All you need is a stack of wonton wrappers, stir-fry the fillings in the evening, and fry them in the morning. You can make this super delicious breakfast in a few minutes. All of them have thin skins and large fillings, oily but not greasy. Love to eat.
1. Don't make glutinous rice. It's too soft and glutinous, it's so soft, it's not easy to fry, and it's not easy to make fillings.
2. The filling can be added with the ingredients you like to eat.
3. Frying in an electric baking pan is easier, and you can also use a pan to fry, but you must master the heat