Bacon and Egg Tart

Name: Bacon and Egg Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Wonton wrapper; 3 pieces bacon; 1 piece egg; Some Shredded mozzarella cheese; a little Basil chopped; a little olive oil

by january0106

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Wontons at home,
As a result, the filling was all wrapped up,
There are only 5 wonton wrappers left,
I suddenly remembered that I just bought bacon,
Try to match it, it's really good,
The fried wonton skin is a bit hard, very crispy and fragrant.
Master said, I still want to eat this weekend~~~"

Ingredients

4 sheets Wonton Wrapper
3 pieces Bacon
1 piece Egg
Some Shredded Mozzarella Cheese
a little Basil Chopped
a little Olive Oil

Bacon and Egg Tart

1. Material preparation;

2. Cut the bacon into small cubes, beat the eggs, and mix them together;

3. Brush the surface of the wonton wrapper with olive oil, both sides;

4. Put the wonton wrapper into the paper mold and gently press it with your hands to make the bottom close to the paper mold;

5. Pour in the bacon egg mixture, sprinkle with mozzarella cheese and a little basil;

6. Preheat the air fryer at 175 degrees for 3 minutes, put the bacon and egg tart into the frying basket and slide it into the air fryer, and fry for 10 minutes;

Tips:
1. Try to choose a small paper film, so that the finished product will look better.
2. The bacon can also be slightly fried in a frying pan in advance.