Bacon and Enoki Mushroom Roll
by Spiderman can spin silk
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Add enoki mushrooms to boiled water and blanch for 1 to 2 minutes
3. Take out and dry, be careful to squeeze out the water
4. Bacon is two
5. Roll up the enoki mushroom with bacon and fix it with a toothpick
6. Put butter or vegetable oil in the pot, pay attention to the amount of oil, fry both sides until golden brown, adjust the juice and slowly pour into the pot with oil-consuming white sugar, simmer for 2 minutes, and sprinkle with white pepper
7. A enoki mushroom with red oil bacon that is suitable for children and adults applauded is complete!
