Bacon and King Pleurotus Roll

Name: Bacon and King Pleurotus Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars bacon; 2 pcs Pleurotus eryngii; Some Black pepper; Some Oyster sauce

by Wandering stars

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Use an air fryer for cooking, saving time, effort and no fumes. Today, let’s use an air fryer to make a bacon and oyster mushroom roll. The combination of bacon and Pleurotus eryngii. Pleurotus eryngii slices are sprinkled with black pepper, and then wrapped with a layer of delicious bacon, which is like putting a gorgeous coat on the pleurotus eryngii, with the addition of eryngii mushrooms. Make greasy bacon taste more refreshing and delicious. "

Ingredients

Bacon and King Pleurotus Roll

1. Wash the eryngii mushrooms

2. Pleurotus eryngii thin slices with a planer

3. Put the eryngii mushrooms in the plate, microwave on high heat for 2 minutes

4. Put the oyster sauce into the eryngii mushrooms and mix well

5. Bacon from the middle of everything two

6. Take a piece of bacon and put a piece of oyster mushroom

7. Sprinkle a little black pepper

8. Roll it up and fix it with a toothpick

9. Do all the volumes in turn

10. Preheat the air fryer at 200 degrees for 5 minutes, and put the bacon and king oyster mushroom rolls in the frying basket

11. Push the basket into the air fryer

12. Set temperature to 200 degrees, time 15 minutes

Tips:
1. Bacon and oyster sauce are salty, no need to add salt.
2. Pleurotus eryngii is bitten in the microwave for two minutes in order to dehydrate and soften the pleurotus eryngii, making it more rolled, and finally taste better.