Bacon and Laba Congee

Name: Bacon and Laba Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g bacon; 18g Rice; 32g Glutinous rice; 8g Tartary buckwheat millet; 23g green beans; 20g peanut; 11g walnut; 18g Grey Date; 4g Black grapes

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Today is the Laba Festival. This is a traditional Chinese festival, commonly known as "Laba". The festival is on the eighth day of December in the lunar calendar. The custom of this festival is "drinking Laba porridge". Sweet porridge and salty porridge depend on everyone's personal taste. For the Laba Festival this year, I cooked salty porridge with bacon, bake a little bean noodles, fry a side dish, and the whole family will have a meal.

Ingredients

Bacon and Laba Congee

1. Savory and delicious

2. Fat children are not greasy, nutritious and delicious

3. Prepare the ingredients you need

4. Weigh all the ingredients one by one

5. Wash the bacon with water

6. Wash all ingredients with clean water

7. Put it in the rice cooker to start the porridge cooking

8. Salty Laba Congee is delicious

Tips:
Variety and dosage can be adjusted as you like, but rice and glutinous rice must be present. Rice and glutinous rice are rich in starch, which is also the key to increasing the consistency of Laba porridge. If there are too many beans and less rice, the porridge will be cooked. It is very thin and not sticky; the rice should not be too little, otherwise the porridge will be very thin and not sticky.