Bacon and Potato Braised Rice

Name: Bacon and Potato Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Serving for 1~2 people Thai rice; 100g bacon; 1 piece potato; 1/2 onion; Several Garlic cloves; 2 tbsp Soy sauce; a little pepper

by Forgotten↘Layla●

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Perhaps many people who eat bacon will think of more festive tables. But people like me who are used to being outside will think of more single days when they see bacon. People who have not left the house may not really appreciate the meaning of being single, no matter how cheerful and lively you are. , When eating alone, it is always very quiet. A simple and lonely dinner does not depend on the level of cooking skills and the complexity of the selection of ingredients. As long as it is minimalist, nutritious and delicious. It is enough to make the mood calm and happy. "

Ingredients

Serving for 1~2 people Thai Rice
100g Bacon
1 piece Potato
1/2 Onion
Several Garlic Cloves
2 tbsp Soy Sauce
a little Pepper

Bacon and Potato Braised Rice

1. The main materials are available.

2. Cut the bacon into thin slices for later use;

3. Chop garlic into small slices, onion and potato into small slices;

4. Soak the rice in clean water for 1 hour, then wash it for later use;

5. Add oil to the pot and fry the garlic cloves;

6. Stir-fry the onions over the fire;

7. Stir-fry the sautéed pork belly until oily;

8. Finally, stir-fry the potatoes until they are golden in color;

9. Pour the fried bacon and potatoes into the inner core of the rice cooker with the amount of water used to cook the rice. Spread the light soy sauce and pepper evenly on the rice cooker.