Bacon Baked Rice
1.
Cut the vegetable asparagus and carrot into cubes, black olives into thick slices, bacon into small pieces, and mozzarella into shreds or strips for later use. Take a clean pot, bring the water to a boil, put a little salt, and boil all the vegetables in the water. Prepare another pot, add a little butter to melt. Pour all ingredients except black olives, rice, and mozzarella into a pan of melted butter and stir fry
2.
Stir-fry until 6-7 minutes of ripeness, add a little milk to make the soup, and put the rice in the stir-fry and mix well. After they are cooked, put them in a baking bowl, and place the cut black olives on top. Finally, put the mozzarella on the rice, put it in the oven, the temperature is 200 degrees, the heat is up and down, and the baking bowl is placed in the middle layer for about 20 minutes.