Bacon Baked Rice

Name: Bacon Baked Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece Peas (boiled); 1/2 asparagus; 1 carrot; 1/2 Corn (fresh); 1 small piece bacon; 1 small handful black olive

by Moon Moon Food Blog

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In this year's time, no one can truly appreciate the ups and downs of the past. Stop and think about it, the hard work is worth it. As long as my mother is still there, nothing matters. I will still persist in this way, waiting for her like this. I hope I can still hear her voice on the other end of the phone today next year.

Ingredients

1 bowl Rice
1 piece Peas (boiled)
1/2 Asparagus
1 Carrot
1/2 Corn (fresh)
1 small piece Bacon
1 small handful Black Olive

Bacon Baked Rice

1. Cut the vegetable asparagus and carrot into cubes, black olives into thick slices, bacon into small pieces, and mozzarella into shreds or strips for later use. Take a clean pot, bring the water to a boil, put a little salt, and boil all the vegetables in the water. Prepare another pot, add a little butter to melt. Pour all ingredients except black olives, rice, and mozzarella into a pan of melted butter and stir fry

2. Stir-fry until 6-7 minutes of ripeness, add a little milk to make the soup, and put the rice in the stir-fry and mix well. After they are cooked, put them in a baking bowl, and place the cut black olives on top. Finally, put the mozzarella on the rice, put it in the oven, the temperature is 200 degrees, the heat is up and down, and the baking bowl is placed in the middle layer for about 20 minutes.