Braised Rice with Sausage and Potatoes

Braised Rice with Sausage and Potatoes

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I like this kind of sausage with less fat. It doesn't taste greasy. It tastes good for frying or braising. It is very convenient to make it with a rice cooker.

Ingredients

Braised Rice with Sausage and Potatoes

1. Rinse the rice and let it sit for 30 minutes

Braised Rice with Sausage and Potatoes recipe

2. Wash the sausage and cut into small slices, soak the mushrooms and dice, and dice potatoes and carrots

Braised Rice with Sausage and Potatoes recipe

3. Put a little oil in the wok and stir-fry the sausage

Braised Rice with Sausage and Potatoes recipe

4. Put in the rest of the ingredients, put in the salt

Braised Rice with Sausage and Potatoes recipe

5. Release light soy sauce, boil the water to a boil

Braised Rice with Sausage and Potatoes recipe

6. Pour the soup into the rice, press the cook button, (the amount of water is almost the same as usual, not too much)

Braised Rice with Sausage and Potatoes recipe

7. After the cooking is over, simmer for 10 minutes, turn on and stir evenly, sprinkle with chopped green onion.

Braised Rice with Sausage and Potatoes recipe

Tips:

Do not use too much water for cooking, and the saltiness is according to your own taste.

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