Bacon Braised Rice

Name: Bacon Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Northeast Rice; 300g bacon; 400g carrot; 200g asparagus; 10g Oyster sauce; 10g Premium Straw Mushroom Soy Sauce; 2g salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the Joyoung Smart Rice Cooker arrived home, I have been thinking about how to make the best use of everything and give full play to the functions of the handsome pot, making it the pillar of my family’s kitchen. Today at noon, this pillar will make a delicious lunch for the whole family again, and I will also be a chef easily. When the rice was served, I looked at my family one by one and waited for their comments. Everyone said it was delicious, and they all said that the rice tendon is delicious and the taste is very good. I’m stunned, haha, this is not how good my cooking skills are. The key is this smart rice cooker. Its function is really powerful. It can only be controlled according to the different types of rice and the type of rice taste required. Even if you have no cooking skills, you can easily make delicious rice. Thanks again to Joyoung for producing such a good product, so that ordinary housewives can also make delicious meals at the chef level. "

Ingredients

Bacon Braised Rice

1. Dice the carrots first

2. Boil the bacon in water for about 5 minutes, then wash and dice

3. Put a little oil in the pan and fry the fragrant ginger, then add the diced bacon and stir fry for 1-2 minutes to let the fat come out.

4. Then add carrots, add a little boiled water and cook for a while, so that some of the salt in the bacon can be cooked

5. Add salt later

6. Add premium straw mushroom soy sauce and stir fry evenly

7. Put the rice in the inner pot of the rice cooker after washing

8. Pour the fried vegetables on the surface of the rice, and then add an appropriate amount of water. The amount of water is very important. Too much rice will become soft, and too little rice will be mixed. My personal experience is that the amount of water in this rice is slightly equal to that of the vegetables.

9. After setting it up, turn on the cooking function of the stove.

10. While waiting for the rice to be cooked, cut off the old roots of the asparagus first, and then dice

11. Stir-fry with oyster sauce a little bit of salt for half a minute, the purpose is to let the asparagus into the bottom flavor

12. When there are 2 minutes left to bring the rice with the rice, turn on the rice cooker, pour the asparagus on the surface, and continue to simmer

13. After the simmering is complete, you can open the pot and stir evenly. I turned the bottom part up a bit, and you can see a layer of burnt rice crust. This layer of rice crust is super delicious, that is, it has a burnt fragrance and is not very hard. , And the bottom of the pot will not stick. This design is really great, I have never made such a taste with other pots, praise, praise, praise!

Tips:
1. Asparagus cannot be cooked for a long time, so put it in the last 2 minutes to keep its crispy texture. Frying the asparagus in advance is because it is not easy to taste at the end, so the asparagus should be given some base flavor first, so when the asparagus is fried, the amount of salt and oyster sauce should be enough for the asparagus.

2. The bacon is salty, so the salt in this part should be fully considered when adding salt, soy sauce and oyster sauce