Bacon Bread
by Xiaozhi
Favorite
Difficulty
Normal
Time
2h
Serving
2
A very delicious prepared bread"
1. The vegetables are granulated and the bacon is cut in half
2. All ingredients except butter are mixed and knead into a smooth dough with a slight gluten, add butter and continue to knead until the film is expanded
3. Put it in the middle of the oven, adjust the temperature to 30 degrees, and ferment for 1 hour
4. Wait for the dough to ferment to two people, and poke a small hole in the middle to not retract
5. Take out 8 equal parts. After exhausting and rounding, cover with plastic wrap and let it wake up at room temperature for 15 minutes.
6. Then roll each dough into an oval shape, thin the middle and make the four sides slightly higher.
7. Put the bacon on the dough,
8. Sprinkle some vegetable diced
9. Squeeze a layer of salad dressing and carry out secondary fermentation. Adjust the oven to the fermentation function, the temperature is 30 degrees, put a baking tray with hot water on the bottom layer, and put the bread dough on the middle layer to ferment for about 40 minutes. Liquid, enter the oven to bake. Bake in the oven at 180 degrees up and down for 20 minutes, then it will be out of the oven, let cool and eat.
Tips:The second fermentation needs to put some hot water in the oven to increase the humidity, so as to avoid repeated fermentation of the bread surface is too dry,
The bread made by kneading the dough to the expansion stage will be softer. If you don’t want the bread to be too dark in the process, cover with tin foil for about 10 minutes
