Bacon Bread

Bacon Bread

by xuleirong

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

3

I made the sweet one yesterday and make the salty one today!

Ingredients

Bacon Bread

1. Prepare materials

Bacon Bread recipe

2. Mix all the main ingredients and knead the dough

Bacon Bread recipe

3. Ferment in a warm place for 1 hour

Bacon Bread recipe

4. The fermented dough is exhausted and cut into equal parts

Bacon Bread recipe

5. Roll it into an oval shape and let it rest in a warm place for another half an hour

Bacon Bread recipe

6. After waking up again, apply egg wash, put on bacon, and squeeze sweet chili sauce

Bacon Bread recipe

7. 175 degrees can be baked in 15 minutes, you can start it

Bacon Bread recipe

Tips:

The sweet chili sauce can be replaced with mayonnaise. The rabbit and lamb shapes are used to try the newly bought abrasive tools. Be sure to proof it a second time and tear off the oil paper when you can eat it.

Comments

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