Bacon Brussels Mustard

Name: Bacon Brussels Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Brussels sprouts; Some bacon; Some green pepper; Some Red pepper; Some shallot; Some ginger; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Baked meat mustard] I really like this cute mustard. When I first saw this dish, I really liked it. I asked the aunt who bought the vegetable what kind of dish it was. The aunt said it was called a vegetable. I came back to check it, and it was also called a hug. Seed mustard, no matter the name, appearance or taste, I like it very much.
I took a few pictures of spore mustard, and I really like it the more I look at it.
Like other vegetables, this sweet vegetable is delicious when paired with bacon. "

Bacon Brussels Mustard

1. Material drawing.

2. The bacon is sliced, the mustard is also sliced, and the side dish is changed to a knife.

3. Put oil in the wok, fry the chives, ginger, garlic,

4. Stir fry the bacon slices.

5. Add mustard slices and stir fry.

6. Drizzle light soy sauce and a little salt.

7. The mustard greens are cut off, put a little sugar in it and they can be served.

Tips:
The bacon or sauced meat is cooked or steamed in advance, this is good according to your own habits.

The bacon can also be replaced with sausages.

Don't fry the mustard too hard, just cut off the raw, to ensure the taste and its sweet taste.