Bacon Butterfly Noodle

by Sunny

5.0 (1)
Favorite
3

Difficulty

Hard

Time

10m

Serving

2

Yesterday on Mother's Day, my husband was resting at home and the family went to the park to play. Because it was the weekend, there were a lot of people in the park. I saw a lot of children buying flowers for my mother. Student Yang Yang gave me a food book, saying that this is practical for me, thank you baby! No matter what gift you give to your mother, it's all love, and mother loves it! As a reward, I made the bacon butterfly noodles that Yang Yang liked."

Bacon Butterfly Noodle

1. Prepare the ingredients.

2. Wash celery and cut into sections.

3. Shred the onion.

4. Sliced bacon.

5. Mince garlic.

6. Pour water into the pot and cook the butterfly noodles.

7. Add oil to the pot and sauté the minced garlic.

8. Add bacon and stir fry.

9. Add celery and onion and stir fry for another two minutes.

10. Add appropriate amount of Lee Kum Kee Golden Label Light Soy Sauce, white vinegar, and white sugar.

11. Pour the butterfly noodles, add a little salt, mix well and serve.

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