Bacon Butterfly Noodle
1.
Prepare the ingredients.
2.
Wash celery and cut into sections.
3.
Shred the onion.
4.
Sliced bacon.
5.
Mince garlic.
6.
Pour water into the pot and cook the butterfly noodles.
7.
Add oil to the pot and sauté the minced garlic.
8.
Add bacon and stir fry.
9.
Add celery and onion and stir fry for another two minutes.
10.
Add appropriate amount of Lee Kum Kee Golden Label Light Soy Sauce, white vinegar, and white sugar.
11.
Pour the butterfly noodles, add a little salt, mix well and serve.