Bacon Cheese Bread
by Master Dai
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, I mixed them together and weighed it, it's faster, then put it in the bread machine and let the dough rise for an hour and a half
2. Take out the exhaust, sprinkle some flour on the chopping board, spread the bacon, and sprinkle some mozzarella and chives
3. Roll up
4. Cut the segments that suit you
5. Sprinkle some mozzarella on top, ferment for 30 minutes, preheat the oven for 10 minutes, up and down the middle layer at 180 degrees, bake for 25 minutes!
6. It’s coming out. My oven has a relatively high temperature and it's a bit burnt. Please refer to the temperature and time of your oven!
