Bacon Cheese Bun

Name: Bacon Cheese Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 3 slices bacon; 3 slices Cheese slices; Small half root Cucumber; a little Cooking oil

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This morning I made a bacon cheese blossom bun for my family with leftover buns for breakfast. I wanted to say it was blooming like a flower, but when it was brought out, Dad and Duoduo said it was a hedgehog bun! Let them say this, I look like a little hedgehog! Duoduo kindly pulled out a steamed bun to tell Dad, look, this thorn is quite delicious! The two of you, one for you and one for me, quickly wiped out a big steamed bun! Isn't it delicious? There is bacon, cheese, and refreshing cucumber. The outer coke is tender and salty and delicious. When I took the photo, I couldn't help eating the steamed buns. It was really fragrant!
By the way, I saw this steamed bun in the circle of friends a while ago, and later I saw several different combinations. If you want a brushed effect, use the mozzarella cheese that is used for pizza, and you want a salty flavor. If it is more delicious, you can pour a little more fermented bean curd juice into it. With more colors, you will have more appetite. It is also a kind of happiness to have a strong gourmet circle of friends. You can learn a lot of food making methods from the circle of friends every day, and make delicious food every day! Since I have benefited from it, I will never hide my personal information. I have to share it with everyone, so that leftover steamed buns can be eaten differently on the table! Please read down for specific methods!

Ingredients

2 pcs Steamed Bread
3 slices Bacon
3 slices Cheese Slices
Small half root Cucumber
a little Cooking Oil

Bacon Cheese Bun

1. Prepare steamed buns, preferably larger, round and square ones are fine

2. Use a knife to cut the steamed bun into a grid shape, as shown in the picture, you can cut a bit deeper, but don't cut it to the end, you can't cut it, the bottom is still intact

3. Cut the bacon, cheese slices, and cucumber into shreds; (The cheese slices I use here are the square ones used for burgers. You don’t need to cut them. You can just tear them when you use them. You can also replace them with pizza The kind of mozzarella cheese will have a silky effect, which is also very good)

4. Mix these three materials and stuff them into the cut gap of the steamed buns, and finally tear a bit of cheese on the top; use a brush to apply a little bit of edible brush on the skin of the steamed buns, or not brush the oil

5. Preheat the oven at 150 degrees and bake it for 15 minutes. I just put it on the bottom layer and moved to the middle layer after 5 minutes to make the surface better. The specific time and temperature can be adjusted according to the oven.

6. During the roasting process, the steamed buns will spread out naturally, the skin of the steamed buns will be browned, the bacon itself has a salty taste, the roasted meat is delicious, and there is melted cheese in it. The taste is very good.

7.

8.

Tips:
Cucumber is just a color matching function here, you can change it according to your own ingredients, and it can be resistant to baking and not discoloring;
For the cheese, I use flaky cheese for hamburgers. You can usually buy it in supermarket dairy refrigerators. It can also be replaced with mozzarella cheese for pizza. The finished product will have a silky effect, which is also very good!
Bacon itself has a salty taste. After baking at a high temperature, some of the oil and salt will enter the steamed buns, and the steamed buns will become very fragrant; if you don't use bacon, you can also replace it with ham
The surface of the steamed buns can be oiled or not oiled, this is optional;
If you like this beautiful steamed bun, let's make one too. Give the leftover steamed buns a different way of eating, which is more interesting!