Fried Steamed Buns with Cumin and Seasonal Vegetables

Name: Fried Steamed Buns with Cumin and Seasonal Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 1 Cucumber; 1 carrot; 1 piece tomato; 2 pcs egg; 5g salt; 3g MSG; 5g Cooking Wine; 1 tbsp Vegetable oil; 3g White pepper; 3g Cumin

by Snow rose

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My colleague gave two steamed buns, made a fried steamed bun slices once, and then put them in the refrigerator to froze them out last night, thinking about it, there was no food to bring at noon today, so let’s stir fry them with vegetables.

Fried Steamed Buns with Cumin and Seasonal Vegetables

1. Knock the egg into a bowl, add salt, white pepper, cooking wine, and two spoons of warm water to beat into an egg liquid

2. Dice the steamed buns, wash and dice cucumbers, carrots and tomatoes

Fried Steamed Buns with Cumin and Seasonal Vegetables recipe

3. Pour the diced steamed buns into a bowl of egg liquid, mix evenly, add an appropriate amount of vegetable oil to the pot, pour the diced steamed buns into the pot, and flatten

4. Stir-fry until the steamed buns are fluffy and dry, set aside

5. Put oil in the pan, pour diced carrots and fry until the color changes, pour diced tomatoes, fry until slightly watery, add appropriate amount of salt to taste