Fried Steamed Buns with Cumin and Seasonal Vegetables

Fried Steamed Buns with Cumin and Seasonal Vegetables

by Snow rose

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

My colleague gave two steamed buns, made a fried steamed bun slices once, and then put them in the refrigerator to froze them out last night, thinking about it, there was no food to bring at noon today, so let’s stir fry them with vegetables.

Ingredients

Fried Steamed Buns with Cumin and Seasonal Vegetables

1. Knock the egg into a bowl, add salt, white pepper, cooking wine, and two spoons of warm water to beat into an egg liquid

2. Dice the steamed buns, wash and dice cucumbers, carrots and tomatoes

Fried Steamed Buns with Cumin and Seasonal Vegetables recipe

3. Pour the diced steamed buns into a bowl of egg liquid, mix evenly, add an appropriate amount of vegetable oil to the pot, pour the diced steamed buns into the pot, and flatten

4. Stir-fry until the steamed buns are fluffy and dry, set aside

Fried Steamed Buns with Cumin and Seasonal Vegetables recipe

5. Put oil in the pan, pour diced carrots and fry until the color changes, pour diced tomatoes, fry until slightly watery, add appropriate amount of salt to taste

Fried Steamed Buns with Cumin and Seasonal Vegetables recipe

6. Pour in the diced steamed buns, stir fry until there is no moisture, pour in the diced cucumbers and fry slightly

Fried Steamed Buns with Cumin and Seasonal Vegetables recipe

7. Add appropriate amount of cumin powder, add a little MSG, and stir-fry evenly

Fried Steamed Buns with Cumin and Seasonal Vegetables recipe
Fried Steamed Buns with Cumin and Seasonal Vegetables recipe
Fried Steamed Buns with Cumin and Seasonal Vegetables recipe

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