1. Cut the steamed buns into pieces, any size
2. Green pepper cut into strips
3. Shiitake mushroom slices
4. Sliced Ham
5. Beat the eggs with a little salt
6. Dip the steamed buns into the egg liquid and fry them in a pan until golden brown.
7. Chopped green onion
8. Heat oil in a pot, add chopped green onion and sauté
9. Pour the shiitake mushrooms, green peppers and ham, and stir fry until the shiitake mushrooms become soft
10. Pour in the fried buns, stir fry for a while, add a teaspoon of salt, and stir well.
