Stir-fried Steamed Buns with Seasonal Vegetables
1.
Diced steamed bun
2.
Wash cucumbers, radishes, tomatoes and dice
3.
Beat the eggs, pour into the diced steamed buns and stir evenly
4.
When the oil in the pot is hot, pour the diced steamed buns into the pot, fry until the diced steamed buns are fluffy and dry, set aside
5.
Put oil in the pan, sauté the chopped green onion, pour in the diced vegetables and stir fry
6.
Pour in the diced buns, add salt, seasoning with chicken essence, and stir-fry until there is no moisture