Custard Bun
1.
Put it in a steamer and steam for five minutes and then take it out to cool
2.
1 egg, beaten
3.
Steamed bun with egg liquid
4.
Sprinkle in barbecue ingredients
5.
Temperature 160, time ten minutes
6.
Chobe Salad Sauce Platter
7.
Dangdangdang, you can eat it, super delicious