Custard Bun

by Siqi Mengjie

4.9 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

I like the taste of Kewpie's salad sauce. I use the lime flavor. The fragrant is almost unnecessary. You might as well give it a try.

Custard Bun

1. Put it in a steamer and steam for five minutes and then take it out to cool

2. 1 egg, beaten

3. Steamed bun with egg liquid

4. Sprinkle in barbecue ingredients

5. Temperature 160, time ten minutes

6. Chobe Salad Sauce Platter

7. Dangdangdang, you can eat it, super delicious

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