1. Steamed buns, cucumbers and ham sausage are cut into even pieces
2. Beat the two eggs directly in the bowl of steamed buns, then stir evenly and sprinkle with a little salt.
3. After cooking the oil in the pan, pour the diced cucumber and stir fry for a while, then add a little salt, just a little salt.
4. Stir fry with diced ham
5. Add the steamed buns and stir fry, let it dry for a while, and the egg liquid can be out of the pot after it has solidified.
The diced cucumber is added first to add a bit of salt, because the diced ham is salty, so you can add a little salt for breakfast if the taste is light.
Stir the steamed buns with eggs to make the steamed buns become soft and soft. My baby loves them.