Stir-fried Steamed Buns with Seasonal Vegetables

Name: Stir-fried Steamed Buns with Seasonal Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 1 piece green pepper; 1/2 onion; 2 pcs tomato; 2 pcs egg

by Breakfast for Mother Sapling

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

The most common and common fried steamed buns can have a distinctive taste~

Ingredients

2 pcs Steamed Bread
1 piece Green Pepper
1/2 Onion
2 pcs Tomato
2 pcs Egg

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Stir-fried Steamed Buns with Seasonal Vegetables

1. Ingredients to prepare steamed buns, green peppers, onions, tomatoes, eggs

2. Steamed buns, diced green peppers, onions, tomatoes, diced eggs, and beaten with some salt

3. Steamed buns, diced green peppers, onions, tomatoes, diced eggs, and beaten with some salt

4. After the oil is hot, pour in the well-mixed diced steamed buns, stir-fry until golden brown, set it out and set aside

5. Pour the diced vegetables (onion→tomato→green pepper) in turn, add some salt, pour the light soy sauce into the steamed buns, stir fry evenly, and just take it out

Tips:
It is better to use cold steamed buns, which are easier to cut. My steamed buns are not easily scattered when they are cut out from the greenhouse.