Stir-fried Steamed Buns with Seasonal Vegetables

Stir-fried Steamed Buns with Seasonal Vegetables

by Breakfast for Mother Sapling

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The most common and common fried steamed buns can have a distinctive taste~

Ingredients

Stir-fried Steamed Buns with Seasonal Vegetables

1. Ingredients to prepare steamed buns, green peppers, onions, tomatoes, eggs

Stir-fried Steamed Buns with Seasonal Vegetables recipe

2. Steamed buns, diced green peppers, onions, tomatoes, diced eggs, and beaten with some salt

Stir-fried Steamed Buns with Seasonal Vegetables recipe

3. Steamed buns, diced green peppers, onions, tomatoes, diced eggs, and beaten with some salt

Stir-fried Steamed Buns with Seasonal Vegetables recipe

4. After the oil is hot, pour in the well-mixed diced steamed buns, stir-fry until golden brown, set it out and set aside

Stir-fried Steamed Buns with Seasonal Vegetables recipe

5. Pour the diced vegetables (onion→tomato→green pepper) in turn, add some salt, pour the light soy sauce into the steamed buns, stir fry evenly, and just take it out

Stir-fried Steamed Buns with Seasonal Vegetables recipe

Tips:

It is better to use cold steamed buns, which are easier to cut. My steamed buns are not easily scattered when they are cut out from the greenhouse.

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