Bacon Cheese Crisp Roll
by lq80848084
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the cheese cubes, then cut into strips
2. Sliced bacon
3. Fry the egg liquid into egg crust, cut into strips
4. The square puff pastry (it’s easier to buy frozen in the supermarket) is divided into two, and the cheese and bacon are spread separately.
5. Spread the eggs and sprinkle chopped green onions
6. Roll them up separately and stick the edges with egg liquid
7. Sweep a layer of egg liquid after rolling
8. Bake in the oven at 200 degrees for 20 minutes. The fire power of each oven is different, you can see that the puff pastry expands and is baked into golden brown.
9. Just cut into small pieces
