Bacon Cheese Flavored Milk Bamboo Shoot Rolls
1.
Material collection 1
2.
Wash asparagus
3.
Peel from the end
4.
Cut from the middle
5.
Spread tin foil on the baking tray, with the matte side facing up, bacon, cheese, and sour cream are all ready
6.
Cut the cheese in half and spread sour cream evenly
7.
Rolled asparagus
8.
The bacon is tilted slightly to cover the whole cheese asparagus body
9.
Handle everything, put it in a baking dish, drizzle olive oil
10.
Sprinkle pepper evenly
11.
Take a lime and cut into four pieces
12.
Pour the lemon juice evenly on the bamboo shoot rolls
13.
Sage
14.
Heat the oven up and down, 180 degrees, because it takes 25 minutes to bake it to 30 minutes, preheat for 5 minutes
15.
Put in the oven after 5 minutes
16.
Isn’t it pretty~~~ Don’t forget to slice another lemon and put it in the middle
Tips:
It’s easier to peel the asparagus upside down because it already has a cross section.