Bacon Cheese Flavored Milk Bamboo Shoot Rolls

by Yi Xia

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

3

It is the turn of spring and summer. The sweet spring rain brings not only more splendid nature, but also fresh and tender ingredients that are only available in this season. Asparagus is one of them. What Wang will introduce today is how to eat white asparagus. Asparagus has entered the domestic market in recent years, and white asparagus is even rarer. Wang, China and the West have combined to come up with such a dish. Hope you all like it.

Ingredients

Bacon Cheese Flavored Milk Bamboo Shoot Rolls

1. Material collection 1

2. Wash asparagus

3. Peel from the end

4. Cut from the middle

5. Spread tin foil on the baking tray, with the matte side facing up, bacon, cheese, and sour cream are all ready

6. Cut the cheese in half and spread sour cream evenly

7. Rolled asparagus

8. The bacon is tilted slightly to cover the whole cheese asparagus body

9. Handle everything, put it in a baking dish, drizzle olive oil

10. Sprinkle pepper evenly

11. Take a lime and cut into four pieces

12. Pour the lemon juice evenly on the bamboo shoot rolls

13. Sage

14. Heat the oven up and down, 180 degrees, because it takes 25 minutes to bake it to 30 minutes, preheat for 5 minutes

15. Put in the oven after 5 minutes

16. Isn’t it pretty~~~ Don’t forget to slice another lemon and put it in the middle

Tips:

It’s easier to peel the asparagus upside down because it already has a cross section.

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