Bacon Cheese Rice Ball

by The secret of gourmet

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Are you just sautéing the leftover rice?
Come and try this bacon cheese rice ball!
The leftover rice is the gorgeous princess here!

Ingredients

400g Rice
10 pieces Cheese
10 pieces Bacon
30g Cooked Black Sesame
40ml Oil

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10ml Sesame Oil

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Bacon Cheese Rice Ball

1. Prepare the ingredients

2. Pour black sesame seeds into the rice

3. Pour sesame oil

4. Stir well

5. Make the rice balls into a cylindrical shape of appropriate size

6. Stand alone

7. Take a piece of bacon and spread it out

8. Put a slice of cheese

9. Roll the rice ball in the middle and roll it into a roll

10. Tiled

11. Heat oil in the pan, add bacon and rice balls when 50% is hot

12. Fry on low heat until golden brown

13. Loading

Tips:
If the rice is made like this, which baby may still be picky eaters! !

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