1. Put milk, eggs, salt, sugar, high flour and yeast in first, and start kneading with a bread machine
2. After kneading into a dough, add in small pieces of butter and continue kneading
3. Combine the dough into a state where the film can be pulled out
4. Put it in the bread machine and ferment until it is twice as large as the original
5. After taking it out, squeeze and exhaust into 6 equal parts, relax for 10 minutes
6. Take a small dough and roll it out into a strip, put bacon and cheese slices on it
7. Roll up slowly
8. Everything is two
9. Place the dough in the paper film
10. Put it in the oven for low-temperature secondary fermentation
11. Sprinkle some mozzarella cheese and chopped green onion
12. Put it in the preheated oven and bake at 180 degrees for 20 minutes
13. Finished picture
Tips:It can also be baked directly in the baking tray without paper film
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