Bacon Cheese Scones

Name: Bacon Cheese Scones
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 210g Low-gluten flour; 105g milk; 55g butter; 40g bacon; 5g cheese powder; 20g Cheese; 2g salt; 5g Sugar; 5g Baking powder; a little Liquid egg yolk

by COUSS

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

5

Scon is a traditional English dim sum,
According to the classification, it should belong to the category of simple bread,
We are used to dividing it in the area of dim sum.
Its classic is,
In the traditional English afternoon tea,
Scone’s dessert must be indispensable.
Served with a cup of English black tea,
It's a romantic and leisurely afternoon tea time!

The classic scones are cranberry scones,
Sweet and sour, both appetizing and not greasy!
And today I want to recommend the bacon cheese scones to everyone,
For those who don’t like sweets,
This is the gospel,
The meaty aroma of bacon and the richness of cheese,
You will become addicted if you eat it!
Those who like sweets can be served with milk tea or coffee;
If you like light, you can pair it with a cup of tea, which is a wonderful match!
~~by@花桑卓玛

Bacon Cheese Scones

1. Prepare the required ingredients, cut the bacon into thin strips, and soften the butter;

2. Sift low-gluten flour, mix with salt, sugar, baking powder, cheese powder and mix well;

3. Add the softened butter to the mixed ingredients and rub the butter into fine grit by hand;

4. Add the chopped bacon and cheese shreds to the mixture and mix well;

5. Then pour the milk in, mix it with a spatula, and knead it into a dough with your hands;

6. Cover with plastic wrap and let it rest for 30 minutes;

7. Cover the surface of the dough with plastic wrap or greased paper, roll it into a 1.5cm dough sheet, press out the shape with a mold, and discharge it into a baking pan;