Bacon Cheese Scones
by Yaner 1987
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Bacon cheese cheese butter cut into cubes
3. Put the butter into the low-powder salt and sugar baking powder mix
4. Knead into coarse grains
5. Pour milk and eggs
6. Add bacon cheese and diced green onions
7. Mix into the dough, just cover it with plastic wrap and relax for 10 minutes. Spread flour on the cutting board. Roll out the dough and fold twice and cut into pieces or other shapes.
8. The triangle is what it is, haha. Egg brush
9. Preheat the oven. Middle level 20 minutes 190 degrees
10. The breakfast that my dad took away
11. The second pot is baked
12. Very fragrant
Tips:To make the dough is to overdo it and knead it into the dough
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