Bacon Cheeseburger
by West Horse Gardenia
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. In addition to the butter, knead all the ingredients into a dough, add butter and knead until the expansion stage.
2. After the dough is kneaded to the expansion stage, cover it with plastic wrap for fermentation.
3. The dough rises to 2.5 times its size.
4. Exhaust, divide into 4 portions, spheronize, and ferment for 15 minutes.
5. Round the dough that has been fermented in the middle and put it in a baking pan, put a pan of boiling water at the bottom of the pan, close the oven door for the final fermentation, about 40 minutes.
6. Ferment to 2 times the size, brush a layer of whole egg liquid on the surface, and sprinkle some white sesame seeds.
7. Bake in the preheated oven. 170 degrees, about 20 minutes.
8. So the burger filling.
9. Shred the lettuce and cut the tomatoes into 4 slices.
10. The bacon is cooked in a frying pan.
11. Fry the eggs into poached eggs.
12. The hamburger embryo is cut in the middle.
13. Spread the salad dressing and add lettuce, bacon, egg, tomato slices and cheese slices.
