1. 100g pizza powder, 5g white sugar, 200ml milk, stir together, knead by hand until the surface is smooth, then let stand and ferment for about 15 minutes
2. Debone chicken legs, sprinkle some salt and leave for 10 minutes to taste
3. To fry the chicken legs, first turn the skin down, fry out the chicken fat, and fry both sides over medium heat (I added a little onion in the middle to make it more fragrant)
4. Make the dough into a crust (thin in the middle and thicker on the sides), brush the pizza pan with oil, put in the crust, brush with tomato sauce, a little cheese, and then put the prepared chicken, bacon, green pepper, onion , Spread the small tomatoes, sprinkle with shredded cheese (to be more), put in the oven and bake at 200 degrees for 10 minutes (the oven is preheated at 200 degrees)
5. Scent
