Bacon Pizza
1.
Mix the pizza flour, water, oil, yeast, sugar, salt, and butter, knead until it is smooth to pull out a sheet of dough, then cover it with plastic wrap and leave it in a warm place to ferment
2.
While the dough is fermenting, prepare other ingredients. After the pan is heated, use a brush to brush a thin layer of oil on the bottom of the pan, and fry the bell peppers, onions and asparagus in the pan until they are broken, and put a little salt and black pepper in the meantime. After serving, you can use kitchen paper to pad it to absorb the moisture produced during the vegetable frying process as much as possible.
3.
When the dough is fermented to twice its original size, it means that the fermentation is successful. Take out the fermented dough, and after exhausting, divide it into two parts, one large and one small
4.
Press the large portion directly into the pizza pan by hand, and use a fork to make some holes in the dough to prevent large bubbles during baking
5.
Roll the remaining small dough into a long strip, place the crispy sausage, and then close it horizontally from both ends and pinch it together
6.
After rubbing, cut off from the middle, and cut a crispy intestine into two
7.
Arrange evenly around the dough and spread pizza sauce in the middle
8.
Sprinkle with shredded cheese
9.
Spread the bell peppers, onions, and asparagus evenly on top
10.
Spread another layer of bacon
11.
Finally, sprinkle the shredded cheese and put it into the preheated oven, 210 degrees, 15 minutes
Tips:
1. It is said that if there is no oven, you can use a frying pan. Anyway, the cat heard that he has never tried it and wants to make it by himself. If there is no oven, you can try to make it with a frying pan.
2. Pizza is a good match for whatever ingredients you like. There is no fixed match.
