1. In the main ingredient, all ingredients except butter are put into the bread machine, the order is: water, sugar, salt, special pizza powder, yeast.
2. 13 minutes to choose the dough-making procedure
3. After finishing, add the softened butter and continue mixing for 15 minutes until the film is formed
4. Select the fermentation program, about 1 hour, ferment to 2 times the size
5. Take out the fermented dough, knead and exhaust, divide into 2 portions, cover with plastic wrap, and let stand for 10 minutes
6. Roll out a piece of dough into a pancake shape, about the size of a pizza pan, put it in the pizza pan, and tap a small hole on it with a fork.
7. Put it in a preheated oven, 190 degrees, upper and lower fire, middle level, 15 minutes, finalize
8. Take a shaped pizza dough and prepare accessories
9. Spread a layer of pizza sauce on the pizza base, sprinkle a layer of mozzarella cheese, a layer of carrots, a layer of cucumber, a layer of small tomatoes, a layer of shrimp, and a layer of cheese at the end
10. Put it in the preheated oven, 180 degrees, upper and lower fire, middle level, 30 minutes
11. After baking, take it out and cut into pieces
Tips:1. The temperature of my oven is low, so it takes a long time for shaping and final baking, which can be adjusted according to my own oven
2. Roll the other dough into a pancake. After setting it, it can be stored in the refrigerator and used next time.
