Assorted Seafood Pizza
1.
Stir the ingredients except butter until it is smooth, stir the dough to a transparent film, round and place it at room temperature for basic fermentation, and the basic fermentation will be twice as large as the original
2.
When the dough is fermented, prepare the pizza filling, slice the bacon into small pieces, peel the shrimp, marinate with cooking wine, salt and white pepper, and cut the crab fillet into sections
3.
Put the vegetable cubes in a pan with hot oil, stir fry, add a little salt, drain the water and set aside
4.
When the dough has risen to twice its size, check the method, pinch it in the middle of the dough with your fingers, and press it so that it does not rebound or dent. Divide the pizza dough into 2 small doughs, vent the dough, round and relax for 15 minutes
5.
Roll out the loose small dough into a circle larger than the pizza pan
6.
Place the rolled pizza crust on the pizza pan. You can use your hands to help shape it. Poke the hole with a fork to prevent bowing during baking and prevent the final fermentation at room temperature.
7.
Spread the pizza sauce on the pizza dough that is finally fermented
8.
The pizza crust is sprinkled with shredded mozzarella cheese and vegetable diced
9.
Pizza crust, vegetable cubes, crab fillet, shrimp and bacon slices, and thick mozzarella cheese sprinkled on the pizza surface
10.
Preheat the oven at 230°C, in the middle of the oven, for 10-12 minutes, take out and sprinkle with a layer of shredded cheese, continue to bake for 3-5 minutes, and the cheese will be slightly colored.
Tips:
1. The amount of water at the bottom of the pizza will be adjusted according to different kneading methods, the brand of flour or the difference in indoor temperature and humidity;
2. If you want a delicious pizza base, use the method of making bread, knead the dough and ferment well, knead the dough until the gluten expands, and do the basic fermentation, intermediate fermentation and final fermentation before baking, making the front and back. After fermentation, the bottom of the pizza is soft and delicious;
3. The baking time and temperature should be determined according to your own oven;
4. Pizza can be matched with different sauces and ingredients.
