Orleans Chicken Pizza
1.
Good pie material
2.
Except butter, all the dough materials are put into the basin
3.
After kneading into a slightly smooth dough, pour the softened butter into it
4.
Knead into a smooth dough, cover with plastic wrap, and perform basic fermentation in a warm and moist place
5.
When the dough is fermenting, you can treat the chicken. Remove the fascia from two chicken breasts and clean them
6.
Cut into 2 cm cubes of diced meat
7.
Pour in New Orleans barbecue ingredients according to taste
8.
Mix well with the meat and let it marinate for about half an hour
9.
When the dough has grown to about 2.5 times its original size, dip your fingers in flour and poke a hole in the top without shrinking or collapsing. Fermentation is successful.
10.
Take out the dough, place it on the mat, vent and knead it into a circle, divide it into two doughs according to the baking pan used, knead and relax for 10 minutes
11.
Use the slack time of the dough to fry the marinated chicken pieces in a wok, leaving no moisture in it as much as possible
12.
Take a small piece of dough and roll it into a pie crust that is larger than an 8-inch plate. The mat can be used as a measure.
13.
Put the pie crust in an 8-inch baking pan with a slightly higher edge, and make even holes with the fork in the middle, so that the exhaust will not be deformed during baking.
14.
Put it into the middle layer of the preheated oven, 180 degrees, up and down, 10 minutes
15.
When baking the pizza crust, wash the okra, drain the water, cut into small circles, and set aside
16.
Take out the baked biscuits from the oven
17.
First spread a layer of tomato sauce evenly
18.
Sprinkle with mozzarella cheese, chicken nuggets, and okra rings in turn
19.
Finally, sprinkle a layer of mozzarella cheese on the surface
20.
Put it into the middle of the oven and heat up and down at 180 degrees for about 12 minutes. The surface of the cheese melts and turns into a slightly golden yellow, ready to go out of the oven.
21.
Can be demoulded after baking
Tips:
Put some butter to knead the dough, not only the dough is moisturized, but also the aroma is added. The dough can be fried without kneading the transparent film and then spread on the cake, which can prevent too much soup, soak the cake and soften the mozzarella cheese. Layer, the bottom layer can be more, the surface is less
