Bacon Chive Roll

Bacon Chive Roll

1. Weigh the bread flour, yeast and warm water.

2. Add warm water to the yeast, stir well and let stand for 5 minutes.

3. The bread flour is weighed and poured into the bread bucket.

4. Add yeast water to start the kneading program.

5. After the two kneading procedures are over, they are manually reshaped and placed in a basin to allow them to ferment.

6. Dip a finger with flour and poke a small hole to test it.

7. Prepare bacon and chives. (Wash and drain the chives in advance)

8. Cut all into fine pieces.

9. Put it into the dish, add refined salt, and mix well.

10. The fermented dough, knead and exhaust, divide into two portions.

11. Take one portion and roll it into a thin dough.

12. Brush a layer of cooking oil.

13. Sprinkle with chopped bacon and chives, then sprinkle a little spicy and fresh.

14. Roll into a roll while stretching.

15. Then use a knife to cut into equal triangles.

16. The noodles are erected and pressed into shape with chopsticks.

17. Put it in a steamer with oiled paper and let it rest for 30 minutes.

18. Boil water in a pot and put it in the steamer after boiling.

19. Steam on high heat for 15 minutes, turn off the heat and steam for 5 minutes.

20. Take it out and enjoy while it's hot.

21. Enjoy it.

Tips:

1: The elves made two portions, one of which was smeared with chili oil, which is more suitable for spicy parents.
2: When making noodles, reserve 10 grams of water first, and then add it according to the condition of the dough.
3: To check whether the dough is fermented well, use your fingers to stick the flour to poke small holes. If it does not retract, it means that the fermentation is successful; otherwise, it needs to continue to ferment.
4: If you don't have a bread machine or a chef machine, you can only make the dough by hand.