Bacon, Clam and Tofu in Claypot
1.
First of all, there are a lot of mussels in the river, but if you don't eat it, this is a challenge. The vegetable farm bought two for only seven yuan, and the vegetable farm master helped to clean it up. Pork belly selected for bacon. Old tofu. Slice and wash at home. A lot of juice will flow out when the mussels are cut. Just let it flow. I blanch the clam for 40 seconds
2.
Put peanut oil in the pot, fry the tofu first, fry it until it turns yellow and serve it out, set aside.
3.
With the remaining oil in the pot, fry the bacon first, add the mussel meat, add cooking wine, a little salt, sliced ginger, and chopped green onion. Stir-fried. Add tofu
4.
Add hot water. Hot water is generally used for thick soup. This is the law. Cover the lid and change the heat to low after boiling. Watching TV "Daming Dynasty 1566" is good
5.
For an hour or so, I will check the cooking effect several times and taste the softness of the mussel. I was worried that it would not be able to bite. I found that it can be simmered very badly. Finally, I added pepper when I was about to turn off the heat. fishy.
6.
Add chopped green onion after serving. It's ready to be set. By the way, I added the blinds twenty minutes in advance. This can be added. I don’t know if it’s delicious. Anyway, after coming back from get off work the next day, my wife ate it all. I didn't even eat it, I didn't eat it! ! !
Tips:
I think it is necessary to blanch the mussels, and then add rice wine and ginger slices when frying the mussels, including the pepper at the end, to remove the fishy
