Stir-fried Green Garlic

Stir-fried Green Garlic

by Xiaoyuan Review

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Garlic leaves, also called green garlic, are the turquoise seedlings of garlic, which are eaten with its soft garlic leaves and sheath.

Garlic leaves are warm in nature and pungent in taste; it has the effect of waking up the temper and eliminating grains.



★★★★★

Creativity Index

Stir-fried Green Garlic

Ingredients

Stir-fried Green Garlic

1. ·Ingredients·

500g green garlic, 150g louver

Millet pepper 3g, light soy sauce 15g, sugar 3g, salt 1g

Stir-fried Green Garlic recipe

2. Millet pepper cut ring

Stir-fried Green Garlic recipe

3. Wash the green garlic, cut the green garlic into sections, and separate the roots and leaves

Stir-fried Green Garlic recipe

4. Louvers cut into triangle shapes

Stir-fried Green Garlic recipe

5. Scald with hot water to remove it for use

Stir-fried Green Garlic recipe

6. Heat the pan with cold oil, add the green garlic root and stir fry

Stir-fried Green Garlic recipe

7. Stir-fry the roots until they are slightly soft, pour in the venetian leaves, top with light soy sauce, and stir-fry with sugar

Stir-fried Green Garlic recipe

8. Add garlic leaves and fry until broken

Stir-fried Green Garlic recipe

9. The super fast food is complete~!

Stir-fried Green Garlic recipe

Tips:

Tips

1. If you don't eat spicy food, you can put less millet pepper

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