Hot and Sour Soup

Hot and Sour Soup

by Cai Cai Food Diary

4.6 (1)







This bowl of rich and fragrant hot and sour soup is fragrant and spicy in the mouth.
After a bowl of stomach, the appetite opened up, and the whole person "ding~" was full of blood and resurrected.

Hot and Sour Soup

1. Soak the vermicelli in cold water, cut the mushrooms into thin slices, shred the fungus, shred the louvers, shred the bamboo shoots, and cut the millet pepper into circles

Hot and Sour Soup recipe

2. Boil water in a pot, add mushrooms, fungus, shredded bamboo shoots, and millet pepper when the water is boiled and cook for 2 minutes

Hot and Sour Soup recipe

3. Pour in dark soy sauce, light soy sauce, salt, vinegar, and white sugar to taste

Hot and Sour Soup recipe

4. Add vermicelli and shredded venetian leaves, boil, pour in water and starch to thicken, turn off the heat

Hot and Sour Soup recipe

5. Serve out, put in beef, sprinkle with coriander and you can eat it

Hot and Sour Soup recipe


1. The amount of salt can be appropriately added according to personal taste, and only a small pinch of white sugar is enough, which mainly plays a role in improving freshness.
2. I put the sliced braised beef directly, if not, you can leave it alone, or use beef slices, just blanch them before they are out of the pot.


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