Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Rice noodles; 2s Shiitake Mushrooms; 4s Fungus; 1 piece Louver; 1/2 Bamboo shoots; beef; parsley; 2 pcs Millet pepper; 25g Soy sauce; 20g Vinegar; 15g Water starch; White sugar; salt

by Cai Cai Food Diary

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

This bowl of rich and fragrant hot and sour soup is fragrant and spicy in the mouth.
After a bowl of stomach, the appetite opened up, and the whole person "ding~" was full of blood and resurrected.

Hot and Sour Soup

1. Soak the vermicelli in cold water, cut the mushrooms into thin slices, shred the fungus, shred the louvers, shred the bamboo shoots, and cut the millet pepper into circles

2. Boil water in a pot, add mushrooms, fungus, shredded bamboo shoots, and millet pepper when the water is boiled and cook for 2 minutes

3. Pour in dark soy sauce, light soy sauce, salt, vinegar, and white sugar to taste

4. Add vermicelli and shredded venetian leaves, boil, pour in water and starch to thicken, turn off the heat

5. Serve out, put in beef, sprinkle with coriander and you can eat it

Tips:
1. The amount of salt can be appropriately added according to personal taste, and only a small pinch of white sugar is enough, which mainly plays a role in improving freshness.
2. I put the sliced braised beef directly, if not, you can leave it alone, or use beef slices, just blanch them before they are out of the pot.