Pickled Fresh

Pickled Fresh

by Smile for tomorrow (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

It is the season to eat bamboo shoots. I use bamboo shoots to make marinated freshness, which is a Shanghai local dish. This dish tastes salty and fresh. I use bamboo shoots and short ribs, salty pork belly, and thin venetian leaves to cook the soup together. , Original flavor without any additives

Ingredients

Pickled Fresh

1. Short ribs and salted pork belly over water

Pickled Fresh recipe

2. Wash short ribs and salted pork belly, remove shells, wash and cut bamboo shoots, and wash thin venetian leaves.

Pickled Fresh recipe

3. Put water in the pot, add small ribs and salted pork belly

Pickled Fresh recipe

4. Add 1 tablespoon of rice wine and cover and cook until the meat is crispy

Pickled Fresh recipe

5. Add bamboo shoots and boil for 5 minutes

Pickled Fresh recipe

6. Put in the jalousie knot and boil

Pickled Fresh recipe

7. Finally add salt and boil it

Pickled Fresh recipe

Tips:

First cook the bacon and short ribs over a low heat so that the soup will be very fresh and thick

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