Red Soup Lobster

Red Soup Lobster

by yoyo primary color

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

This is a special dish of our hometown. The very famous Hengshanqiao louver is used here. The characteristic of this louver is that the meat is thicker. The red soup must be boiled with lard to taste delicious. No more nonsense, serve.

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Ingredients

Red Soup Lobster

1. The louvers are cut diagonally. Shred the shiitake mushrooms after soaking.

Red Soup Lobster recipe

2. Bring half of the pot of water to a boil, add venetian leaves, a pinch of salt, and blanch for 20 seconds.

Red Soup Lobster recipe

3. Soak in cold water after taking it out.

Red Soup Lobster recipe

4. Add the lard, light soy sauce, and delicious flavor to a bowl and mix well.

Red Soup Lobster recipe

5. , Add a tablespoon of lard to the pot, heat up, add fennel,

Red Soup Lobster recipe

6. Add shredded shiitake mushrooms and sauté until fragrant.

Red Soup Lobster recipe

7. Add half a pot of water, add the mixed soy sauce, rock sugar.

Red Soup Lobster recipe

8. Add the venetian leaves and bring to a boil. Finally, add green onions out of the pot.

Red Soup Lobster recipe

Tips:

1. Choose the kind of louver with thicker meat quality.
2. This dish is delicious when cooked with lard.

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