Bacon Colored Vegetables

Name: Bacon Colored Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Diced vegetables; 20g Cheese; 5 bars bacon; 2g salt; 2g pepper

by Slow wife loves to swallow books

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A lazy, first wife. My mother is very worried that I can't learn how to cook, so I can only eat egg fried rice from the canteen! My husband also blacked me silently, and even the egg fried rice was not as delicious as he did! T_T! I admit that I don't have the talent and passion for cooking, and I still like good-looking and good-time dishes, so I plan to devote myself to finding some lazy recipes-you look so delicious! "

Ingredients

100g Diced Vegetables
20g Cheese
5 bars Bacon
2g Salt
2g Pepper

Bacon Colored Vegetables

1. Very few things are needed, bacon, diced vegetables, shredded cheese

2. Cut the bacon into two pieces, fry it on a hot oil pan, take it out and let it cool

3. Stir-fry the diced vegetables a little, add a toss of salt (or leave it alone), white pepper

4. Then it’s the show. The bacon is rolled into a trumpet shape, the toothpicks are fixed, and the diced vegetables are stuffed. The top is sprinkled with shredded cheese. It is best to stand upright and put it in the microwave for 1 minute.

5. Go to the toothpicks, the cheese will set the shape of the bacon roll. I make less (eat for one person), make a few more and put it in a circle, put extra diced vegetables in the middle or put some lettuce salad, with meat and vegetables, you look so delicious!