1. Put the main ingredients into the bucket of the bread machine, with water at the bottom and flour on the top
2. The bread machine selects the dough program, in the last few minutes, turn off the bread machine and let the dough continue to rise
3. When it’s time to press a fingerprint in the middle of the dough, the dough will be fermented without shrinking or collapsing.
4. Divide the dough into 16 equal parts, cover with plastic wrap and wake up for 20 minutes
5. Take a dough and roll it into slices
6. Roll up
7. Put it in the golden plate, let it ferment in the oven for 30 minutes, take it out after fermenting, and brush with egg liquid
8. Cut the bacon to a suitable size and place it on the row of buns
9. Squeeze the mayonnaise
10. The oven chooses to lower the fire to 170 degrees, to 150 degrees, and bake for 25 minutes
11. After baking, take it out and let cool
12. Bread is soft
Tips:In winter, the fermentation time will appear to be slow, so you must give enough time to let the dough ferment to the best state. If you like the taste of chives, you can sprinkle some chopped chives under the bacon. The taste is also very good.
