Bacon Corn and Snow Pea Salad
1.
Blanch the snow peas and corn over cold, then put on a plate for later use. Add a few drops of oil to the pot when blanching the water to prevent the vegetables from discoloring.
2.
Add a spoonful of beauty milk and thousand island sauce, add an egg yolk, and stir evenly with an appropriate amount of crushed black pepper.
3.
Pour the sauce on the corn and snow peas, sprinkle in an appropriate amount of bacon and chopped parsley, mix well