Name: Bacon Curry Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 rice bowls Plain rice; 1/2 cup Haricot vert; 1/2 cup corn; 2 pcs egg; Approximately 75g bacon; About 10g curry; 2 tablespoons Soy sauce; 1/3 teaspoon salt; 1/3 teaspoon pepper; 1 tablespoon Brandy

Bacon Curry Fried Rice

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Fried rice is very homely. We use meat, vegetables, eggs and other ingredients to combine them. The combination is reasonable, and the white rice is cooked moderately hard. The fried rice is a fine product, and everyone likes it. The bacon itself has its own smoky flavor, and the popped oil also brings meat flavor to the rice. You can use the oil of the bacon itself without adding other cooking oil. There are also sweet corn kernels, which tastes a little bit. The sweetness, coupled with a little curry, is even more attractive.

I want to talk about whether it’s better to use overnight rice for fried rice. In fact, overnight rice is really not that sticky, but it’s more flavorful when fried with Xinzhen’s rice. The normal operation of a hotel or restaurant is to use fresh rice. But you have to cook the rice a little harder, and the rice used is less viscous. Believe it or not, I have practiced it anyway, and it is true. "

Bacon Curry Fried Rice

1. Put the pot on the stove and raise the heat to high, pour the frozen corn and green beans into the pot without thawing, stir fry until the corn is fragrant and sweet and out of the pot.

2. Beat the eggs evenly, fry them until they are just cooked, mash them with a spatula, and take them out of the pan.

3. Shred the bacon, put in a pan, and turn on medium heat.

4. Stir out the bacon, poke the bacon on one side, pour the oil on the other side, put in the curry cubes, stir and melt with a spatula.

5. Pour the white rice and stir fry for a while.

6. If the rice is taken out of the refrigerator, you can sprinkle 2~2 tablespoons of water on the white rice, cover the pot, reduce the heat, and bake for about 5 minutes;

7. After opening the lid, pour in green beans, corn and minced egg, pour 2 tablespoons of light soy sauce on the side of the pot, add 1/3 teaspoon of salt, 1/3 teaspoon of pepper, and then pour brandy on the side of the pot. 1 tablespoon, stir fry evenly, reduce heat and serve.

Tips:
1. It is not recommended to blanch corn and green beans in water, as the taste will be lost, and the aroma will be more original when it is cooked directly;

2. Because corn kernels are sweet corn, you can add no or less sugar when you cook rice;

3. Adding a little curry to the fried rice can enhance the fragrance, and finally adding brandy can also enhance the fragrance;

4. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.